Grilled Teriyaki Beef Kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
11/2 lb boneless beef top sirloin steak, cut into 1 inch cubes1 cup teriyaki baste and glaze(from12 ounce bottle)1 medium bell pepper(cut into 1 inch peices)18 medium whole fresh mushrooms2 T olive oil1/4 cup sesame seed(toasted)
Place beef in shallow dish or heavy duty resealable plastic bag.
Pour teriyaki baste and glaze over beef.
Cover dish or seal bag.
Refrigerate, stirring beef occasionally,at least 4 hours no longer than 24 hours.
Heat grill. Remove beef from marinade.
Thread beef, pepper,mushrooms alernatlely on each of 6 15 inch metal skewers.
Leave space between each piece.
Brush bell peppers and mushrooms with oil.
Sprinkle kabobs with sesame seed.
Cover and grill kabobs over medium heat.
Turn frequently, until beef is no longer pink in center.
Number of Servings: 6
Recipe submitted by SparkPeople user 6921848.
Pour teriyaki baste and glaze over beef.
Cover dish or seal bag.
Refrigerate, stirring beef occasionally,at least 4 hours no longer than 24 hours.
Heat grill. Remove beef from marinade.
Thread beef, pepper,mushrooms alernatlely on each of 6 15 inch metal skewers.
Leave space between each piece.
Brush bell peppers and mushrooms with oil.
Sprinkle kabobs with sesame seed.
Cover and grill kabobs over medium heat.
Turn frequently, until beef is no longer pink in center.
Number of Servings: 6
Recipe submitted by SparkPeople user 6921848.
Nutritional Info Amount Per Serving
- Calories: 419.0
- Total Fat: 17.3 g
- Cholesterol: 100.9 mg
- Sodium: 3,976.8 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.9 g
- Protein: 39.7 g
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