Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Chicken, 1 breast, cooked1 tbsp. FF Cream cheese1 tbsp. Mayonaise, light1 cup red leaf lettuce1 whole tomato1/2 cup cucumber1/4 cup shredded cheese2 tbsp. garlic expressions salad dressing
Directions
Boil the chicken, chill, slice and mix with cream cheese and mayonaise, place on salad fixings.

Number of Servings: 1

Recipe submitted by SparkPeople user CHLOEMARIEP81.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 441.3
  • Total Fat: 23.4 g
  • Cholesterol: 95.7 mg
  • Sodium: 1,046.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 40.5 g

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