Egg Salad
- Number of Servings: 6
Ingredients
2 hard boiled egg whites4 hard boiled eggs2 tbsp reduced fat mayo1/2 tsp dijon mustardsalt and pepper to taste
cut eggs and egg whites into small pieces
mix with mayo, mustard, salt, and pepper
Number of Servings: 6
Recipe submitted by SparkPeople user MUSICACHIC863.
mix with mayo, mustard, salt, and pepper
Number of Servings: 6
Recipe submitted by SparkPeople user MUSICACHIC863.
Nutritional Info Amount Per Serving
- Calories: 72.7
- Total Fat: 4.9 g
- Cholesterol: 142.9 mg
- Sodium: 101.3 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 5.5 g
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