Chicken Manicotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Manicotti (8)Chicken BreastParmesan cheeseMushroomsOlive OilTomato Sauce
Cook the chicken in 2 cups of water.
Season according to tastre.
Add italian seasonings, thyme, garlic powder, oregano, basil and salt and pepper.
Boil the chicken then puree in food processor. To make into a paste, add the cooking liquid to the processor.
Cook the manicotti according to directions.
Use a piping bag to insert the chicken into the manicotti.
In a small baking dish, add a layer of tomato sauce, add your stuffed shells on top and add 1/8 of parmesan cheese on top.
Number of Servings: 4
Recipe submitted by SparkPeople user SCRAPBOOKGIRL.
Season according to tastre.
Add italian seasonings, thyme, garlic powder, oregano, basil and salt and pepper.
Boil the chicken then puree in food processor. To make into a paste, add the cooking liquid to the processor.
Cook the manicotti according to directions.
Use a piping bag to insert the chicken into the manicotti.
In a small baking dish, add a layer of tomato sauce, add your stuffed shells on top and add 1/8 of parmesan cheese on top.
Number of Servings: 4
Recipe submitted by SparkPeople user SCRAPBOOKGIRL.
Nutritional Info Amount Per Serving
- Calories: 347.2
- Total Fat: 8.5 g
- Cholesterol: 109.0 mg
- Sodium: 752.6 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.6 g
- Protein: 47.7 g
Member Reviews