Sweet and Sour Apricot pork
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2 ½ lb Lean pork, cut in 1-inch cubes.¼ cup of Oil.1 quart Chicken broth.½ cup of Cider vinegar.1 cup of apricot preserve.3 x Green peppers, cut in 1-inch chunks.1 can (20 oz) pineapple chunks.2 x Cloves garlic, chopped.Cornstarch.
1. Put the oil in a pan and heat. Saute garlic then add pork and stir fry until is lightly browned.
2. Add preserve, vinegar and chicken broth. Cover and simmer until pork is tender.
3. Add peppers and pineapple. Simmer for about 10 minutes.
4. Mix the cornstarch with water. Add to the sweet and sour and thicken.
Number of Servings: 10
Recipe submitted by SparkPeople user FLAUTISTA211.
2. Add preserve, vinegar and chicken broth. Cover and simmer until pork is tender.
3. Add peppers and pineapple. Simmer for about 10 minutes.
4. Mix the cornstarch with water. Add to the sweet and sour and thicken.
Number of Servings: 10
Recipe submitted by SparkPeople user FLAUTISTA211.
Nutritional Info Amount Per Serving
- Calories: 385.9
- Total Fat: 12.4 g
- Cholesterol: 107.5 mg
- Sodium: 709.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 0.7 g
- Protein: 39.4 g
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