Barley Breakfast Hash

Name: Barley Breakfast Hash Recipe
Yield: 4
Ingredients: 1 1/3 c. cooked barley; 1 small onion diced; 6 oz. chicken sausage; 4 eggs

(1)

Number of Servings: 4

Ingredients

1 1/3 c. cooked barley1 small onion, diced6 oz. chicken sausage4 eggs

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user SALSADIP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 239.2
Total Fat: 9.5 g
Cholesterol: 279.0 mg
Sodium: 314.6 mg
Total Carbs: 16.1 g
Dietary Fiber: 1.9 g
Protein: 15.9 g

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