Crumble Top Pumpkin Muffins

Name: Crumble Top Pumpkin Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Ingredients: Muffins:; 4 c. All Purpose Baking Mix; 2/3 c. Quick or Old Fashioned Oats; 2/3 c. Granulated Sugar; 1 tsp. Ground Cinnamon; 2 Large Eggs; 1 can 30 oz. Libby's Easy Pumpkin Pie Mix; Streusel Topping:; 3 tbsp All Purpose Baking Mix; 3 tbsp Granulated Sugar; 3/4 tsp Ground Cinnamon; 2 tbsp Butter; Instructions for Muffins:; Preheat oven to 400 degrees. Paper line or grease 24 muffin cups.; Combine baking mix oats sugar and cinnamon in a large bowl. Combine pumpkin pie mix and eggs in a medium boal mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups filling 3/4 full. Sprinkle with streusel topping. Bake 14-16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to cool. Best served warm.; Streusel Topping Instructions:; Combine baking mix sugar and ground cinnamon into small bowl. Cut in 2 tbsp butter with pastry blender or 2 knives until mixture is crumbly.

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 24

Ingredients

Muffins:4 c. All Purpose Baking Mix2/3 c. Quick or Old Fashioned Oats2/3 c. Granulated Sugar1 tsp. Ground Cinnamon2 Large Eggs1 can 30 oz. Libby's Easy Pumpkin Pie MixStreusel Topping:3 tbsp All Purpose Baking Mix3 tbsp Granulated Sugar3/4 tsp Ground Cinnamon2 tbsp ButterInstructions for Muffins:Preheat oven to 400 degrees. Paper line or grease 24 muffin cups.Combine baking mix, oats, sugar and cinnamon in a large bowl. Combine pumpkin pie mix and eggs in a medium boal, mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with streusel topping. Bake 14-16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to cool. Best served warm.Streusel Topping Instructions:Combine baking mix, sugar and ground cinnamon into small bowl. Cut in 2 tbsp butter with pastry blender or 2 knives until mixture is crumbly.

Directions

Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user HAWKEYERANT.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 165.9
Total Fat: 4.0 g
Cholesterol: 2.6 mg
Sodium: 307.8 mg
Total Carbs: 30.6 g
Dietary Fiber: 2.0 g
Protein: 2.3 g

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