Pineapple cake (Purity recipe book)

Name: Pineapple cake (Purity recipe book) Recipe
Yield: 15
Ingredients: Canned crushed pineapple (1.25 cup); Milk nonfat (1 cup); White flour (2.33 cup); Baking Powder (3.5 tsp); Salt (1tsp); Shortening (2/3 cup); Granulated Sugar (1 2/3 cup); Egg large (3); Vanilla Extract (1/2 tsp)

Number of Servings: 15

Ingredients

Canned crushed pineapple (1.25 cup)Milk, nonfat (1 cup)White flour (2.33 cup)Baking Powder (3.5 tsp)Salt (1tsp)Shortening (2/3 cup)Granulated Sugar (1 2/3 cup)Egg large (3)Vanilla Extract (1/2 tsp)

Directions

Number of Servings: 15

Recipe submitted by SparkPeople user CPTHOOK1.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 273.3
Total Fat: 10.4 g
Cholesterol: 48.0 mg
Sodium: 290.5 mg
Total Carbs: 41.6 g
Dietary Fiber: 0.7 g
Protein: 3.9 g

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