Slow Cooker Spicy Thai Peanut Chicken

Name: Slow Cooker Spicy Thai Peanut Chicken Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 5
Ingredients: 10 Boneless skinless chicken thighs; 1/2 cup natural peanut butter smooth style; 1/4 cup soy sauce; 1/4 cup brown suger; 3 tablespoons White wine vinegar; 3 tablespoons water; 1 tablespoon hot sauce (like Siracha); 1/8 teaspoon ground ginger; 2 cloves garlic chopped; 1 onion sliced into rings; 5-6 cups steamed brown rice; 5 teaspoons lime juice

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 5

Ingredients

10 Boneless, skinless chicken thighs1/2 cup natural peanut butter, smooth style1/4 cup soy sauce1/4 cup brown suger3 tablespoons White wine vinegar3 tablespoons water1 tablespoon hot sauce (like Siracha)1/8 teaspoon ground ginger2 cloves garlic, chopped1 onion, sliced into rings5-6 cups steamed, brown rice5 teaspoons lime juice

Directions

Slice onion into rings and place on bottom of slow cooker. Put peanut butter, soy sauce, white wine vinegar, hot sauce, ginger, chopped garlic, and water in a microwave safe bowl. Microwave on medium heat until peanut butter melts enough to stir everything together (it's okay if there are some lumps). Stir the mixture. Place chicken thighs in slow cooker on top of onion slices. Pour in sauce mixture, and cook in slow cooker on low for 6 hours. Serve over a cup of brown rice with a little bit of lime juice squeezed over top. Make 5 large portions (which is what the nutrition information is calculated with, including rice) or 10 smaller servings.

Number of Servings: 5

Recipe submitted by SparkPeople user HEALTHYNYU.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 686.7
Total Fat: 23.6 g
Cholesterol: 114.5 mg
Sodium: 1,041.4 mg
Total Carbs: 80.7 g
Dietary Fiber: 6.9 g
Protein: 41.5 g

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