Layered Sausage, Potato and Cabbage Casserole

Name: Layered Sausage, Potato and Cabbage Casserole Recipe
Yield: 10
Ingredients: 1 TB rubbed sage; 2-3 sprigs of rosemary - stripped from the branch; 6 garlic cloves; 1/2 cup extra virgin olive oil (EVOO); 1 TB Kosher Salt; 1 lb red potatoes sliced 1/2 inch thick; 2 links of mild italian sausage removed from the casing; 1/2 stick butter; 1/2 head of cabbage cored and sliced into 1/2 inch shreds; 1 cup white wine; 1/2 lb of fontina cheese shredded

Number of Servings: 10

Ingredients

1 TB rubbed sage2-3 sprigs of rosemary - stripped from the branch6 garlic cloves1/2 cup extra virgin olive oil (EVOO)1 TB Kosher Salt1 lb red potatoes, sliced 1/2 inch thick2 links of mild italian sausage, removed from the casing1/2 stick butter1/2 head of cabbage, cored and sliced into 1/2 inch shreds1 cup white wine1/2 lb of fontina cheese, shredded

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user AWESOMEFUNK.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 500.7
Total Fat: 37.1 g
Cholesterol: 61.5 mg
Sodium: 1,146.7 mg
Total Carbs: 22.8 g
Dietary Fiber: 4.6 g
Protein: 13.8 g

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