Pumpkin Dip w/Splenda brown sugar blend
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
1/2 cup canned pumpkin6 oz. fat free cream cheese1/2 cup splenda brown sugar blend1 tsp cinnamon
Mix all ingredients until smooth
Refrigerate for 30 minutes
Number of Servings: 15
Recipe submitted by SparkPeople user DAJ29NH.
Refrigerate for 30 minutes
Number of Servings: 15
Recipe submitted by SparkPeople user DAJ29NH.
Nutritional Info Amount Per Serving
- Calories: 53.8
- Total Fat: 0.0 g
- Cholesterol: 2.0 mg
- Sodium: 94.8 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
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