Pear-Berry Gingered Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup golden raisins1/4 granulated sugar1 teaspoon grated orange rind1 tablespoon fresh orange juice1 teaspoon chopped peeled fresh ginger1 teaspoon vanilla extract4 cups (1/2 inch) chopped peeled Bartlett pears(about 4 pears)1/2 cup raspberries1/2 cup blackberriesCooking Spray1/4 cup all-purpose flour1/2 cup quick cooking oatmeal1/4 cup packed brown sugar1/2 teaspoon cinnamon1/8 teaspoon salt3 tablespoons chilled butter, cut into small pieces2 tablespoons chopped pecans
Preheat oven to 375.
Combine first 6 ingredients in a large bowl, stirring to combine. Add pears and toss gently to coat. Spoon pear mixture into a shallow 2-quart baking dish lighlty coated with cooking spray. Sprinkle rapsberries and blackberries evenly over top of pears.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, brown sugar, cinnamon, and salt in a medium bowl. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal, and stir in nuts.
Sprinkle flour mixture over pears and berries.
Bake at 375 for 35 minutes or until topping is lightly browned. Cool on a wire rack 10 minutes.
Yield: 6 servings (about 1- 1 1/4 cup each)
Number of Servings: 6
Recipe submitted by SparkPeople user JILLYJILL.
Combine first 6 ingredients in a large bowl, stirring to combine. Add pears and toss gently to coat. Spoon pear mixture into a shallow 2-quart baking dish lighlty coated with cooking spray. Sprinkle rapsberries and blackberries evenly over top of pears.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, brown sugar, cinnamon, and salt in a medium bowl. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal, and stir in nuts.
Sprinkle flour mixture over pears and berries.
Bake at 375 for 35 minutes or until topping is lightly browned. Cool on a wire rack 10 minutes.
Yield: 6 servings (about 1- 1 1/4 cup each)
Number of Servings: 6
Recipe submitted by SparkPeople user JILLYJILL.
Nutritional Info Amount Per Serving
- Calories: 274.6
- Total Fat: 8.6 g
- Cholesterol: 15.3 mg
- Sodium: 91.9 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 5.3 g
- Protein: 2.5 g