"My Way" Chewy Choccy Chippers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2/3 cup unsalted butter1 cup flour1 cup oat flour1/4 tsp ground nutmeg1/2 tsp baking soda3/4 tsp Kosher salt1 cup dark brown sugar1/2 cup sugar1 tbsp vanilla1 egg1 egg yolk2 3/4 cups bittersweet chocolate chips
Preheat oven to 325F, line 4 baking sheets with parchment.
In a small saucepan over medium heat, melt butter. Continue cooking over medium heat until it just begins to brown and smell nutty. Remove immediately from heat and pour into a large mixing bowl, set aside to cool slightly.
Meanwhile in another bowl, whisk together flours, nutmeg, baking soda and salt. Set aside.
To the butter in the mixing bowl, add sugars and vanilla, beating until smooth and just barely warm.
Add egg and egg yolk and beat in throroughly.
Add dry mixture all at once and blend in thoroughly but gently, then fold in the chocolate chips.
Bake 2 sheets at a time for 16 minutes each, rotating the pans after 8 minutes.
Allow cookies to cool completely on the sheets.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
In a small saucepan over medium heat, melt butter. Continue cooking over medium heat until it just begins to brown and smell nutty. Remove immediately from heat and pour into a large mixing bowl, set aside to cool slightly.
Meanwhile in another bowl, whisk together flours, nutmeg, baking soda and salt. Set aside.
To the butter in the mixing bowl, add sugars and vanilla, beating until smooth and just barely warm.
Add egg and egg yolk and beat in throroughly.
Add dry mixture all at once and blend in thoroughly but gently, then fold in the chocolate chips.
Bake 2 sheets at a time for 16 minutes each, rotating the pans after 8 minutes.
Allow cookies to cool completely on the sheets.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 238.5
- Total Fat: 12.3 g
- Cholesterol: 31.0 mg
- Sodium: 45.6 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.7 g
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