Crock Pot BBQ Pulled Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Large Chicken Breast1/2 C Sugar Free Syrup1 (8 oz) Low Sodium Tomato Sauce1 (6 oz) Low Sodium Tomato Paste2 T Apple Cider VinegarBlack Pepper4 packets stevia, truvia or splenda
Mix all ingredients except chicken
Put into crock pot
Add the chicken and coat with sauce, cover and cook on High 6-7 hours
Take Chicken out and shred, using one fork toh old the chicken and one fork to shred it.
Put chicken back into the sauce and stir.
Enjoy!
Makes 8.5 servings
Number of Servings: 8.5
Recipe submitted by SparkPeople user ISPAU22.
Put into crock pot
Add the chicken and coat with sauce, cover and cook on High 6-7 hours
Take Chicken out and shred, using one fork toh old the chicken and one fork to shred it.
Put chicken back into the sauce and stir.
Enjoy!
Makes 8.5 servings
Number of Servings: 8.5
Recipe submitted by SparkPeople user ISPAU22.
Nutritional Info Amount Per Serving
- Calories: 153.7
- Total Fat: 1.5 g
- Cholesterol: 64.4 mg
- Sodium: 358.6 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.2 g
- Protein: 26.8 g
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