Rachel's Meatloaf

Name: Rachel''s Meatloaf Recipe
Yield: 8
Ingredients: Olive Oil; Onion; Mushrooms; Red Wine; Egg; Milk; Sourdough bread; Ground Beef

Number of Servings: 8

Ingredients

Olive OilOnionMushroomsRed WineEggMilkSourdough breadGround Beef

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user THEREALTERRY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 508.0
Total Fat: 33.8 g
Cholesterol: 126.7 mg
Sodium: 295.8 mg
Total Carbs: 19.0 g
Dietary Fiber: 1.4 g
Protein: 29.6 g

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