Pineapple Stuffing low fat, low sugar

Name: Pineapple Stuffing low fat, low sugar Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 9
Ingredients: Panera Bread Sourdough Loaf 5 slices chopped (can use any bread); *Crushed Pineapple in Unsweetend Pineapple Juice 1 can; western family egg substitute 1 cup; Truvia Natural Sweetener 16 serving; Butter salted 1 tbsp

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 9

Ingredients

Panera Bread Sourdough Loaf, 5 slices, chopped (can use any bread)*Crushed Pineapple in Unsweetend Pineapple Juice, 1 canwestern family egg substitute, 1 cup Truvia Natural Sweetener, 16 servingButter, salted, 1 tbsp

Directions

Spray a 8 x 8 pan with pan spray. Preheat oven to 400. In the pan, dump the bread, pineapple, sweetner and egg substitute. Blend till well moistened and mixed. Dot the top with butter. Bake for 50 minutes or until the center comes out clean when tested with a knife. Serve warm or cold.

Number of Servings: 9

Recipe submitted by SparkPeople user SPAZWRITER.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 141.3
Total Fat: 1.3 g
Cholesterol: 3.4 mg
Sodium: 231.8 mg
Total Carbs: 31.3 g
Dietary Fiber: 1.1 g
Protein: 5.5 g

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