Buffalo Chicken Tenders
- Number of Servings: 4
Ingredients
Directions
1 lb chicken tenders1/4 cup tabasco, divided
Preheat broiler; coat broiler pan with cooking spray. Combine 2 tablespoons sauce and chicken in a medium bowl, tossing to coat. Arrange chicken in a single layer on broiler pan; broil 4 minutes on each side or until done. Place chicken in a bowl; toss with remaining 2 tablespoons sauce.
Yield: 4 servings (4 oz each)
Number of Servings: 4
Recipe submitted by SparkPeople user OMALLEYC.
Yield: 4 servings (4 oz each)
Number of Servings: 4
Recipe submitted by SparkPeople user OMALLEYC.
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 0.5 g
- Cholesterol: 70.0 mg
- Sodium: 215.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 22.0 g
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