Buffalo Chicken Tenders

  • Number of Servings: 4
Ingredients
1 lb chicken tenders1/4 cup tabasco, divided
Directions
Preheat broiler; coat broiler pan with cooking spray. Combine 2 tablespoons sauce and chicken in a medium bowl, tossing to coat. Arrange chicken in a single layer on broiler pan; broil 4 minutes on each side or until done. Place chicken in a bowl; toss with remaining 2 tablespoons sauce.

Yield: 4 servings (4 oz each)

Number of Servings: 4

Recipe submitted by SparkPeople user OMALLEYC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 100.0
  • Total Fat: 0.5 g
  • Cholesterol: 70.0 mg
  • Sodium: 215.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.0 g

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