Sauteed Spinach & Pine Nuts

Name: Sauteed Spinach & Pine Nuts Recipe
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 4
Ingredients: 2 Tbsp Olive Oil; 2 Tbsp Shallots Coarsly Chopped; 1 Package (10 oz) Fresh Spinach; 3 Small Garlic Cloves smashed & finely chopped; 2 Tbsp Pine Nuts; 2-3 dashes Black Pepper; 2 Dashes Sea Salt

Minutes to Prepare: 3
Minutes to Cook: 7

Number of Servings: 4

Ingredients

2 Tbsp Olive Oil2 Tbsp Shallots Coarsly Chopped1 Package (10 oz) Fresh Spinach3 Small Garlic Cloves smashed & finely chopped2 Tbsp Pine Nuts2-3 dashes Black Pepper2 Dashes Sea Salt

Directions

Heat olive oil until it easily coats a sautee pan.
Add shallots & cook until carmelized on medium high heat
Add garlic cloves & continue to cook for 1-2 minutes until fragrant.
Add pine nuts & cook for another minute stirring constantly
Add Spinach and sautee until wilted & evenly coated with other ingredients.
Add pepper & sea salt.
Toss in pan and serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user MAESTRAKARINE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 72.2
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 134.7 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.8 g
Protein: 2.9 g

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