Bacon Cheddar Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 6 eggs * 1 cup milk * 2 tablespoons butter or margarine, melted * 1/2 teaspoon salt * 1/4 teaspoon pepper * 1/4 cup chopped green onions (optional) * 5 bacon strips, cooked and crumbled * 1 cup shredded Cheddar cheese
Melt the butter in a small cast iron skillet then remove from heat. In a bowl, beat eggs, milk, salt and pepper. Pour 1/2 of the mixture into the skillet. Sprinkle with bacon and cheese. Pour remaining egg mixture on top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMAAPRIL.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMMAAPRIL.
Nutritional Info Amount Per Serving
- Calories: 173.6
- Total Fat: 14.3 g
- Cholesterol: 73.1 mg
- Sodium: 449.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 8.8 g
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