Shepard's Pie (made with extra lean ground beef)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb extra lean ground beef3 cups mixed frozen vegetables3 tbsp Tone's gravy mix3 tsp Worchestershire sauce2 cups dehydrated mashed potatoes (prepared)1 cup shredded cheddar cheese (extra sharp)2 cups water
Use a dutch oven (large oven proof pan that can then be put in the oven) to brown beef. Brown beef with 1 cup water, 2 cloves garlic and 1 tbsp chopped raw onion. When beef is browned, most of the water will have evaporated. Add in 3 cups frozen mixed vegetables (corn, green beans, peas, carrots), 3 tbsp Tone's gravy mix, 3 tsp worchestershire sauce and 1 cup water. Simmer together until vegetables are cooked. In separate pan, prepare mashed potatoes. Preheat oven to 400 F. Remove beef and vegetables from heat and spread hot mashed potatoes over the top. Sprinkle top with 1 cup extra sharp cheddar cheese. Bake until the cheese is crispy and bubbly. Slice the "pie", as there is no crust to this particular version, into six evenly sized portions.
Number of Servings: 6
Recipe submitted by SparkPeople user CHANNELED.
Number of Servings: 6
Recipe submitted by SparkPeople user CHANNELED.
Nutritional Info Amount Per Serving
- Calories: 320.5
- Total Fat: 14.5 g
- Cholesterol: 65.5 mg
- Sodium: 401.7 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.3 g
- Protein: 23.9 g
Member Reviews
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JEANNIERYAN
I only had frozen peas in the freezer when I made this last night. I used the sear/sauté button on my Ninja Foodi, made the mashed potatoes in the microwave and after topping the potatoes with the cheese used the air crisp button for 15 minutes at 400 degrees. Turned out excellent! - 8/31/19