Soft, Texas Tortillas (each, 1/8 recipe)

  • Number of Servings: 8
Ingredients
Mix together:2 cups Flour1.5 tsp Baking PowderMix together.75 cup lukewarm milk2 tsp oil1 tsp salt
Directions
Combine liquid and dry ingredients while mixing; knead 2 minutes. Cut into 8 pieces and let rest 20 minutes.

Roll to .25". Bake on hot skillet on each side until done.

Makes 8 tortillas.

Number of Servings: 8

Recipe submitted by SparkPeople user DMARTIN302.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 134.0
  • Total Fat: 1.7 g
  • Cholesterol: 1.1 mg
  • Sodium: 391.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.0 g

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