Soft, Texas Tortillas (each, 1/8 recipe)
- Number of Servings: 8
Ingredients
Directions
Mix together:2 cups Flour1.5 tsp Baking PowderMix together.75 cup lukewarm milk2 tsp oil1 tsp salt
Combine liquid and dry ingredients while mixing; knead 2 minutes. Cut into 8 pieces and let rest 20 minutes.
Roll to .25". Bake on hot skillet on each side until done.
Makes 8 tortillas.
Number of Servings: 8
Recipe submitted by SparkPeople user DMARTIN302.
Roll to .25". Bake on hot skillet on each side until done.
Makes 8 tortillas.
Number of Servings: 8
Recipe submitted by SparkPeople user DMARTIN302.
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 1.7 g
- Cholesterol: 1.1 mg
- Sodium: 391.7 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 0.8 g
- Protein: 4.0 g
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