Cranberry Orange Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cups Cranberries, fresh or frozen cut in half.1/2 cup Granulated Sugar1 larg Egg, fresh1/2 cup Milk, 2%1/2 cup Orange Juice2 Tblsp Canola Oil1 Tblsp Orange Zest2 cups King Arthur All Purpose Flour3 tsp Baking Powder1 tsp Kosher Salt
Heat oven to 385 for convection - 400 for regular oven.
Halve the fresh or frozen cranberries (1.5 cups) and add 1/2 cup of sugar.
In another bowl beat 1 egg, add milk, orange juice, orange zest, and oil.
Add Flour, Baking Powder, and salt.
Mix all together until moistened batter will be lumpy.
Carefully fold in the cranberry-sugar mixture.
Put pepper liners in muffin tins and fill 2/3 full.
Bake 15-20 minutes until toothpick inserted in center comes out clean.
Makes 12 medium muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user TAMARASART.
Halve the fresh or frozen cranberries (1.5 cups) and add 1/2 cup of sugar.
In another bowl beat 1 egg, add milk, orange juice, orange zest, and oil.
Add Flour, Baking Powder, and salt.
Mix all together until moistened batter will be lumpy.
Carefully fold in the cranberry-sugar mixture.
Put pepper liners in muffin tins and fill 2/3 full.
Bake 15-20 minutes until toothpick inserted in center comes out clean.
Makes 12 medium muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user TAMARASART.
Nutritional Info Amount Per Serving
- Calories: 151.9
- Total Fat: 3.2 g
- Cholesterol: 18.5 mg
- Sodium: 225.4 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
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