Mom's Blueberry Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Heat oven at 350 Mix in large bowl flour, eggs, vanilla, baking powders, salt, brown sugar, and canola oil. when mixed together add in frozen blueberries and then place in muffin cups. 12 cups. cook for 30 to 35 minutes or until toothpick comes out clean except for blueberry stain.
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user GRAMME221.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 225.0
  • Total Fat: 10.4 g
  • Cholesterol: 36.4 mg
  • Sodium: 157.5 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.6 g

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