Creamy Coleslaw

Name: Creamy Coleslaw Recipe
Prep time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1/2 head or about 1 lb Cabbage shredded or chopped; 1-2 Carrots grated or julliened; 1/2 c. buttermilk; 2 tbsp. light mayo; 2 tbsp. sour cream; 1 tbsp. dijon mustard; 1/2 tbsp. cider vinegar; pinch sugar; salt and pepper to taste

Minutes to Prepare: 60

Number of Servings: 4

Ingredients

1/2 head or about 1 lb Cabbage, shredded or chopped1-2 Carrots, grated or julliened1/2 c. buttermilk2 tbsp. light mayo2 tbsp. sour cream1 tbsp. dijon mustard1/2 tbsp. cider vinegarpinch sugarsalt and pepper to taste

Directions

To avoid watery coleslaw, chop or shred the cabbage, toss with salt and let stand in a strainer for about an hour. Pat dry and proceed.

Whisk all dressing ingredients together until smooth. Add cabbage, carrots and onion if desired and toss to coat. Chill for at least 1 hour before serving. Makes about 3-4 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CORRIELM81.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving