Mom's Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 apples1 tsp lemon juice¾ cup flour¾ cup brown sugar1/3 cup margarine¼ tsp salt
Peel and slice apples; place on bottom of an 8 by 8 pan.
Mix all ingredients and cut with knives. Sprinkle on top of apples.
Bake at 325 degrees for 45 minutes.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user CSNODGRASS.
Mix all ingredients and cut with knives. Sprinkle on top of apples.
Bake at 325 degrees for 45 minutes.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user CSNODGRASS.
Nutritional Info Amount Per Serving
- Calories: 266.4
- Total Fat: 7.6 g
- Cholesterol: 18.5 mg
- Sodium: 132.0 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 4.1 g
- Protein: 1.6 g
Member Reviews