Candy Corn Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 box plain white cake mix1 cup regular sour cream1/3 cup vegetable oil1/2 cup milk2 eggsfood coloring (yellow & orange)whipped toppingcandy corn
Combine cake mix, sour cream, vegetable oil, milk & eggs in large bowl. Mix according to cake mix package directions. Divide batter evenly into 2 seperate bowls. Color half of the batter with a few drops of orange food coloring (if you do not have orange food coloring, mix 1 drop of red to 2 drops of yellow). Color the other half with a few drops of yellow food coloring. Place cupcake liners into cupcake tins. Fill each cupcake liner with 1/4 cup of the yellow batter then top with the orange batter so cupcake liner is 1/2 full. Bake according to package directions. Cool cupcakes completely. Just before serving, top each cupcake with dollop of whipped topping and a piece of candy corn. Refrigerate or freeze leftovers.
Serves 24
Number of Servings: 24
Recipe submitted by SparkPeople user SKINNYSOON13.
Serves 24
Number of Servings: 24
Recipe submitted by SparkPeople user SKINNYSOON13.
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 6.3 g
- Cholesterol: 20.2 mg
- Sodium: 161.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.9 g