Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
135 gr. Chicken Breast ( Broiled)1- 8 Celery stalk1- 4" Dill Pickle1 tsp Garlic sea salt 4 Tblsp of Helmans Mayo1 Tsp Dill Pickel Juice. ( From Pickle Jar)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user 7MORETOGO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 132.6
  • Total Fat: 10.5 g
  • Cholesterol: 23.4 mg
  • Sodium: 314.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.1 g

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