L.R. pumpkin choclate muffins with flax and oat bran

Name: L.R. pumpkin choclate muffins with flax and oat bran Recipe
Yield: 24
Ingredients: 95 g (1/8 cup plus 2/3 cup) whole wheat flour; 110 g (1 cup) oat bran; 45 g (1/2 cup) ground flax seed; 240g (1-1/4 cups) sugar; 56g (7/8 cup) cocoa powder (1/2+1/4+1/8 cup); 1 tsp. salt; 1-1/2 tsp. baking soda; 1 tsp. baking powder; 3 eggs; 1-2/3 cups buttermilk; 1-1/2 cups canned pumpkin; 1/8 cup oil; 1 tsp. vanilla; 1 cup Hershey's special dark chocolate chips

(9)

Number of Servings: 24

Ingredients

95 g (1/8 cup plus 2/3 cup) whole wheat flour 110 g (1 cup) oat bran 45 g (1/2 cup) ground flax seed240g (1-1/4 cups) sugar56g (7/8 cup) cocoa powder (1/2+1/4+1/8 cup)1 tsp. salt1-1/2 tsp. baking soda1 tsp. baking powder3 eggs1-2/3 cups buttermilk1-1/2 cups canned pumpkin1/8 cup oil1 tsp. vanilla1 cup Hershey's special dark chocolate chips

Directions

Preheat oven to 325 degrees. Spray 24 muffin cups with non-stick spray. In a large bowl, combine the dry ingredients. In another bowl, whisk together the wet ingredients. Stir the wet into the dry just until smooth. Add chocolate chips and stir to mix. Do not overmix. Divide batter among the muffin cups. Bake for 20-25 minutes or until just done. Do not over-bake. Makes 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 134.0
Total Fat: 5.2 g
Cholesterol: 26.6 mg
Sodium: 209.1 mg
Total Carbs: 21.5 g
Dietary Fiber: 2.7 g
Protein: 3.8 g

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Member Reviews

JLBOYLE13
Yum! These are tasty, I added 1/4 cup of wheat germ to the recipie and they turned out great. Also only cooked them for about 18 mins. Thanks for sharing! - 4/1/09
JUICYSWEETS
these were AMAZING!!! I bought the wrong size chocolate chips (ghiradelli..spelling?) so they came out a little rich...my mistake:) Otherwise incredible!!! - 12/13/09
SJG1953
My DH even likes these. He doesn't know they are good for him too! - 12/10/09
CD4763441
I substituted plain yogurt for the buttermilk, not too sure how much it changes the reipe but they were very good and moist and the chocolate flavor was excellent - 6/12/09
JBROCK6
These were so good I could hardly stop at one! Also, the best part was that I had left overs to freeze and make more for later! Thanks!!!!!! - 6/5/09
KAREN-1328
good, where is the pumpkin??? - 3/6/09

Reply from LRUSSELLFAMILY (3/6/09)
Sorry about that. I edited the recipe to show the pumpkin.
ABIGAILRUSSELL
Awesome! I really liked these. They are VERY strong chocolate and great with milk. Perfect to satisfy the chocolate craving in all of us. - 3/6/09
CD13826813
Very moist and extremely easy muffin recipe to make. My. 16 year old came home from work and polished off three of them as soon as he walked in the house! Great recipe! Thanks! - 4/13/14
RANDIGIRL10
I prepared these with Bob's Red Mill Gluten Free Baking flour,
and they tasted awesome!!! I can't have any wheat, so I loved these!! They taste like cupcakes! YUM! - 4/7/10