Chinese Cabbage Cook
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One head of cabbage napa1 tbsp oil1 tbsp sesame oil1 tbsp salt3 cloves garlic, smashed3 sliced ginger root
Heat up oil and add in garlic and ginger
Let it heat up for around 2-3 mins.
Add in cabbage. Toss it from time to time.
Add in sesame oil and salt.
Serve~ Make 4 Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user POOH99.
Let it heat up for around 2-3 mins.
Add in cabbage. Toss it from time to time.
Add in sesame oil and salt.
Serve~ Make 4 Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user POOH99.
Nutritional Info Amount Per Serving
- Calories: 91.8
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,768.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.6 g