quick chicken soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cans of chicken broth2 cups diced celery3 large carrots sliced1 medium onin diced4 cans of waterMs Dash to tastDried Dill to tast1 Ramen noodle, chicken flavor1 pkg frozen corn6 oz cooked chicken breast
Directions
In large soup pot put first 7 ingredients and seasoning packet from noodles bring to boil then simmer for 1 hour. Remove from heat and add chicken corn and noodles.

This makes 8 nice servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CANEY3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 163.4
  • Total Fat: 2.5 g
  • Cholesterol: 12.3 mg
  • Sodium: 681.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.2 g

Member Reviews