Yogurt Fruit Dip

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup Vanilla Low Fat Yogurt2 TBsp Honey1 tsp ground cinnamon
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user LRBJLB.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 341.7
  • Total Fat: 3.2 g
  • Cholesterol: 12.0 mg
  • Sodium: 164.3 mg
  • Total Carbs: 70.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.3 g

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