Cheesy potato and beef Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 c cheddar and broccoli soup (plain cheddar works too!)1 lb lean ground beef2 c broccoli1.5 c shredded cheddar4 c mashed potatoes6 tbsp chopped onion2 tsp minced garlic1 casserole dish
Makes 4-1 cup servings.
Brown ground beef; drain. Mix ground beef, soup, broccoli, onion, and garlic. Spray dish to grease. Put down 1 layer meat mixture, then 1 layer mashed potatoes, then top with cheese; repeat once. Bake at 350 degrees for 40-45 minutes or until potatoes on top are golden-brown.
Number of Servings: 4
Recipe submitted by SparkPeople user WISHINGFORTHIS.
Brown ground beef; drain. Mix ground beef, soup, broccoli, onion, and garlic. Spray dish to grease. Put down 1 layer meat mixture, then 1 layer mashed potatoes, then top with cheese; repeat once. Bake at 350 degrees for 40-45 minutes or until potatoes on top are golden-brown.
Number of Servings: 4
Recipe submitted by SparkPeople user WISHINGFORTHIS.
Nutritional Info Amount Per Serving
- Calories: 766.4
- Total Fat: 45.0 g
- Cholesterol: 154.0 mg
- Sodium: 1,539.4 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 8.8 g
- Protein: 43.8 g
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