Vegetable Confetti
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- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 medium carrots, shredded (1 1/2 cups)1 medium bell pepper, chopped (1 cup)1 small zucchini, shredded (1 cup)1/4 cup fat-free Italian dressing1/4 teaspoon pepper
In medium glass or plastic bowl, mix all ingredients. Refrigerate any remaining salad no longer than 48 hours.
Number of Servings: 1
Recipe submitted by SparkPeople user TANBABYCAKES.
Number of Servings: 1
Recipe submitted by SparkPeople user TANBABYCAKES.
Nutritional Info Amount Per Serving
- Calories: 115.2
- Total Fat: 1.0 g
- Cholesterol: 2.0 mg
- Sodium: 873.7 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 5.3 g
- Protein: 3.6 g
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