Vegetable Confetti

email
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 medium carrots, shredded (1 1/2 cups)1 medium bell pepper, chopped (1 cup)1 small zucchini, shredded (1 cup)1/4 cup fat-free Italian dressing1/4 teaspoon pepper
Directions
In medium glass or plastic bowl, mix all ingredients. Refrigerate any remaining salad no longer than 48 hours.

Number of Servings: 1

Recipe submitted by SparkPeople user TANBABYCAKES.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 115.2
  • Total Fat: 1.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 873.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.6 g

Member Reviews