Tuna and Noodles with Greek Style Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Yogurt ~ Yoplait Greek, Plain, 2x Protein - 6 oz, .66 serving Kroger 98% Fat Free Cream of Mushroom, 1 cup Kroger Sweet Peas No Salt Added, 1 cup Milk, Kroger Skim Milk, 4 oz Ronzoni Healthy Harvest Extra Wide Cholesterol Free/Yolk Free, 8 oz Bumble Bee Chunk Light Tuna in Water, 2 oz drained, 56 g, about 1/4 cup, 4 oz Celery, raw, .25 cup, diced Onions, raw, .25 cup, chopped
Preheat Oven: 350F
Boil pasta according to directions on package. After the noodles are boiled mix together with all ingredients. You may leave the peas out and add to top of casserole when finished or bake them in the casserole if you like.
Add mixed ingredients into baking dish. Bake for 30-45 minutes. Cover the top to prevent the casserole from burning. Remove from oven and serve!
Number of Servings: 4
Recipe submitted by SparkPeople user ASHSEV1.
Boil pasta according to directions on package. After the noodles are boiled mix together with all ingredients. You may leave the peas out and add to top of casserole when finished or bake them in the casserole if you like.
Add mixed ingredients into baking dish. Bake for 30-45 minutes. Cover the top to prevent the casserole from burning. Remove from oven and serve!
Number of Servings: 4
Recipe submitted by SparkPeople user ASHSEV1.
Nutritional Info Amount Per Serving
- Calories: 306.5
- Total Fat: 2.8 g
- Cholesterol: 17.3 mg
- Sodium: 549.2 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 7.8 g
- Protein: 21.0 g
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