Stuffed turkey rolls

Name: Stuffed turkey rolls Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 5
Ingredients: 1 pound turkey breast cutlets; Stuffing:; 1 Cup stuffing mix; 1/3 cup water; 2 tbsp butter or margarine; 1/2 cup chopped raw carrots; 1/4 cup chopped raw onions; 2 cloves garlic chopped; 1/2 cup chopped mushrooms; 1 slice roasted red pepper chopped and drained; 2 slices honey ham chopped; 1 tbsp extra virgin olive oil; 1/4 to 1/2 tsp hot sauce

Minutes to Prepare: 25
Minutes to Cook: 35

Number of Servings: 5

Ingredients

1 pound turkey breast cutletsStuffing:1 Cup stuffing mix1/3 cup water2 tbsp butter or margarine1/2 cup chopped raw carrots1/4 cup chopped raw onions2 cloves garlic, chopped1/2 cup chopped mushrooms1 slice roasted red pepper chopped and drained2 slices honey ham chopped1 tbsp extra virgin olive oil1/4 to 1/2 tsp hot sauce

Directions

Preheat oven to 350 degrees. Pound turkey breasts to 1/4 inch thickness. Prepare stuffing: Boil 1/3 cup water with 2 tbsp butter and add dry stuffing mix; stir until moist and set aside. Heat 1 tbsp olive oil over medium heat and add carrots, mushrooms, garlic, onions, and ham. Saute until mushrooms soft and onions translucent. Stir in hot sauce and chopped roasted peppers. Add to stuffing. Lightly salt and pepper cutlets (optional) and put 1-3 tbsp stuffing in each cutlet and roll them up; secure with toothpicks. Place in casserole dish lined with aluminum foil. Bake at 350 degrees for 35 minutes. Serve with fat free turkey gravy or cranberry sauce (optional)

Number of Servings: 5

Recipe submitted by SparkPeople user PINECONE56.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 165.4
Total Fat: 10.1 g
Cholesterol: 32.8 mg
Sodium: 631.9 mg
Total Carbs: 9.6 g
Dietary Fiber: 1.5 g
Protein: 9.1 g

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