On the run Breakfast Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Old Fashioned Quaker Oatmeal- Plain 1/2 cup dry*Whole Wheat Flour, 1/2 cup Uncle Sam cereal, 1/4 cup Oat Bran, 1/4 cupGround Flaxseed, 1 tbspBrown Sugar, 2 Tbsp, packed*Splenda, 12 tsp Baking Powder, 1/2 tspCinnamon, ground, 1/2 tsSalt, 1/8 tsp Egg White substitute, 1/4 cupBanana, fresh, 1/2 small (6" to 6-7/8" long) Carrot Puree 1/4 cup (sm. jar of baby food) Raisins, 2 Tbsp, packed Cranberries, dried, sweetened (craisins), 2 Tbsp Vanilla Extract, 1 tsp
Combine Dry ingredients (1st 10 ingredients), mix well and set aside.
In seperate bowl, mix wet ingredients well (babyfood , egg white substitute and banana)
Add wet ingredients to dry ingredents...stir until completely blended.
Chop raisins and craisins to small pieces. sprinke into batter, making sure they do not clump together.
Spray baking sheet with non-stick spray. Spoon into 4 cookies.
Bake in a pre-heated 375 degree oven 10-12 minutes.
Remove from the oven and allow to cool slightly before removing to cooling rack.
Makes 4 cookies
Number of Servings: 4
Recipe submitted by SparkPeople user FIVERSA1.
In seperate bowl, mix wet ingredients well (babyfood , egg white substitute and banana)
Add wet ingredients to dry ingredents...stir until completely blended.
Chop raisins and craisins to small pieces. sprinke into batter, making sure they do not clump together.
Spray baking sheet with non-stick spray. Spoon into 4 cookies.
Bake in a pre-heated 375 degree oven 10-12 minutes.
Remove from the oven and allow to cool slightly before removing to cooling rack.
Makes 4 cookies
Number of Servings: 4
Recipe submitted by SparkPeople user FIVERSA1.
Nutritional Info Amount Per Serving
- Calories: 215.6
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 173.0 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 6.7 g
- Protein: 7.3 g
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