Turkey Crescent Wreath
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups finely diced cooked turkey or chicken breast1 cup (4oz.) shredded reduced-fat mozzarella cheese1/2 cup dried cranberries1/2 cup diced celery1/2 cup light or fat free mayonnaise (I used light miracle whip)1/4 cup chopped walnuts3 Tbsp. minced fresh parsley2 Tbsp. lite honey mustard1/2 tsp. pepper2 tubes refrigerated reduced-fat crescent rolls1 egg white, lightly beaten
In a large bowl, combine the first 9 ingredients; mix well. Coat a 14-in. pizza pan with Pam.
Separate crescent dough into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete) Lightly press wide ends together.
Spoon turkey mixture over the wide ends of dough. Fold the points of the triangles over the filling and tuck under wide ends. (Filling will be visible)
Brush egg white on each piece. Bake at 375 degrees for 20-25 minutes or until golden brown.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JODEMA.
Separate crescent dough into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete) Lightly press wide ends together.
Spoon turkey mixture over the wide ends of dough. Fold the points of the triangles over the filling and tuck under wide ends. (Filling will be visible)
Brush egg white on each piece. Bake at 375 degrees for 20-25 minutes or until golden brown.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user JODEMA.
Nutritional Info Amount Per Serving
- Calories: 166.5
- Total Fat: 8.2 g
- Cholesterol: 14.6 mg
- Sodium: 368.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.4 g
- Protein: 7.9 g
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