Tuna Melt

Name: Tuna Melt Recipe
Yield: 8
Ingredients: 1/4 cup lite cream cheese; 1/4 cup mayo; 1/2 cup chopped celery; 1/2 cup chopped onion; 12 oz tuna; 1/2 cup shredded cheddar cheese

Number of Servings: 8

Ingredients

1/4 cup lite cream cheese1/4 cup mayo1/2 cup chopped celery1/2 cup chopped onion12 oz tuna1/2 cup shredded cheddar cheese

Directions

combine all ingredients, spread on slices of bread, top with cheese. Bake at 400 for five minutes

Number of Servings: 8

Recipe submitted by SparkPeople user TTFLY23.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 121.5
Total Fat: 6.1 g
Cholesterol: 25.5 mg
Sodium: 269.4 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.0 g
Protein: 13.1 g

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