Mixed Bell Pepper Salad

Name: Mixed Bell Pepper Salad Recipe
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2 Red Bell Peppers; 2 Yellow Bell Peppers; 2 Orange Bell Peppers; 6 Green Bell Peppers; 4 tbsp dried onion flakes or one medium fresh onion chopped; 3 packets Knorr Salat-Kr�nung Dill Kr�uter Dressing; 1/4 cup water; 4 tbsp K�hne Salata seasoned vinegar dressing

Minutes to Prepare: 25

Number of Servings: 8

Ingredients

2 Red Bell Peppers2 Yellow Bell Peppers2 Orange Bell Peppers6 Green Bell Peppers4 tbsp dried onion flakes, or one medium fresh onion chopped3 packets Knorr Salat-Kr�nung Dill Kr�uter Dressing1/4 cup water4 tbsp K�hne Salata seasoned vinegar dressing

Directions

Wash bell peppers, remove stems and seeds, cut into quarters and slice thinly. place into bowl. (To get more evenly sized slices, I usually cut off the tops and bottoms of the peppers and save them to eat as a snack.)
Add all other ingredients and mix well.
While it tastes good if eaten right away, it tastes even better if left to marinate covered in the refrigerator over night.
If the salad tastes a bit sour, add a packet of Truvia.

Number of Servings: 8

Recipe submitted by SparkPeople user NTSOHLTHNT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving