Meatloaf (with French's Meatloaf Seasoning Mix)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pkg. French's Meatloaf mix1/2 C. skim milk1 egg2 lb. lean ground beef (93% lean)8 oz. can Hunt's no-salt tomato sauce
1. Combine mix, milk and egg in a large bowl. Add ground beef and mix well.
2. Lightly press into a 8.5x4.5 inch loaf pan, or form in a shallow baking dish (I make a loaf shape in a brownie pan so it is shorter, wider and cooks more thoroughly in the middle.
3. Bake at 350 degrees for 1 hour, or until done. Note: When there are 20 minutes of bake time left, pour the tomato sauce over the top of the loaf, then finish baking.
Number of Servings: 8
Recipe submitted by SparkPeople user BLB515.
2. Lightly press into a 8.5x4.5 inch loaf pan, or form in a shallow baking dish (I make a loaf shape in a brownie pan so it is shorter, wider and cooks more thoroughly in the middle.
3. Bake at 350 degrees for 1 hour, or until done. Note: When there are 20 minutes of bake time left, pour the tomato sauce over the top of the loaf, then finish baking.
Number of Servings: 8
Recipe submitted by SparkPeople user BLB515.
Nutritional Info Amount Per Serving
- Calories: 188.1
- Total Fat: 8.6 g
- Cholesterol: 91.9 mg
- Sodium: 131.3 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 25.4 g
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