Light Potato and Spinach Soup with Gouda
- Number of Servings: 7
Ingredients
Light GoudaYukon Gold PotatoesChicken BrothEvaporated MilkRed OnionBaby SpinachGarlicSaltPepper
Place the potatoes, spinach, broth, and spices in the slow cooker. Cook on low for 9-10 hours. Mash the potatoes slightly in the slow cooker. Add in the can of evaporated milk and the cheese. Stir. Allow to cook for another 15-20 minutes. Meanwhile, saute the garlic over low-medium heat. Serve up the soup, then add a small amount of the garlic to the center of the soup in the boil. Top with additional sprinkled cheese if desired. Makes 7-8 servings.
Number of Servings: 7
Recipe submitted by SparkPeople user HSALANT.
Number of Servings: 7
Recipe submitted by SparkPeople user HSALANT.
Nutritional Info Amount Per Serving
- Calories: 307.2
- Total Fat: 5.8 g
- Cholesterol: 24.9 mg
- Sodium: 928.0 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 3.2 g
- Protein: 22.7 g
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