Chris's Southern Breakfast Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Egg, fresh, 6 large *Pork Sausage, 3 link * Ham, regular (11% fat), 3 cup, diced * Onions, raw, 1 cup, chopped * Mushrooms, fresh, 1 cup, pieces or slices *Spice - Granulated Garlic (1 tbsp), 16 gram * Steak Pepper, 2 tsp *Bacon, pepper bacon 2 slices, 6 serving *Idaho Potato - 1 medium potato, 4 serving Diced* Colby Cheese, 1 cup, shredded *CHEESE-PEPPER JACK CHEESE, 2 oz *Bratwurst sausage 1 sausage, 2 serving
Cook everything up like you would fer Breakfast.
Then take a 9 x 11 Bake Pan (I prefer Pyrex) & Start Layering each Ingredient like you would Lasagna.
Put some Meat @ the Bottom, Layer that with Potato, Then Layer that with Egg, Then a Layer of Shredded Cheese, Veggies, Etc... & the Last Topping should be Cheese.
Pop it in the Oven until Cheese is Melted & Voila.
1 Serving should = 1 Cup fer 12 Cups in all. ( Or Close to it)
Number of Servings: 12
Recipe submitted by SparkPeople user KARRIESNEWLIFE.
Then take a 9 x 11 Bake Pan (I prefer Pyrex) & Start Layering each Ingredient like you would Lasagna.
Put some Meat @ the Bottom, Layer that with Potato, Then Layer that with Egg, Then a Layer of Shredded Cheese, Veggies, Etc... & the Last Topping should be Cheese.
Pop it in the Oven until Cheese is Melted & Voila.
1 Serving should = 1 Cup fer 12 Cups in all. ( Or Close to it)
Number of Servings: 12
Recipe submitted by SparkPeople user KARRIESNEWLIFE.
Nutritional Info Amount Per Serving
- Calories: 290.2
- Total Fat: 17.9 g
- Cholesterol: 147.3 mg
- Sodium: 852.4 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.9 g
- Protein: 19.3 g
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