Homemade Sweet Buttermilk Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1/3 cup butter, softened 2/3 cup sugar 2 eggs 1 1/2 cups all-purpose flour 1 cup cornmeal 3 teaspoons baking powder 1 teaspoon salt 1 1/2 cups low fat buttermilk1 cup creamed corn 1 tbsp butter (split in half)
1. Preheat oven 375 degrees. You will use 2 9 inch cake pans
2. Mix butter, sugar, and eggs w/ electric mixer till well blended.
3. Sift flour, cornmeal, baking powder, and salt. Add to butter mixture. Add Buttermilk and creamed corn. Mix well.
4. Place 1/2 tbsp butter in each pan. Place in oven for 5 minutes till butter has melted. Pour batter in each pan evenly. Bake in oven for 30 minutes or do toothpick test to see if done.
5. Serves 20
Number of Servings: 20
Recipe submitted by SparkPeople user BEACHBUNNYMOM.
2. Mix butter, sugar, and eggs w/ electric mixer till well blended.
3. Sift flour, cornmeal, baking powder, and salt. Add to butter mixture. Add Buttermilk and creamed corn. Mix well.
4. Place 1/2 tbsp butter in each pan. Place in oven for 5 minutes till butter has melted. Pour batter in each pan evenly. Bake in oven for 30 minutes or do toothpick test to see if done.
5. Serves 20
Number of Servings: 20
Recipe submitted by SparkPeople user BEACHBUNNYMOM.
Nutritional Info Amount Per Serving
- Calories: 154.1
- Total Fat: 6.6 g
- Cholesterol: 37.0 mg
- Sodium: 57.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
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