chili
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user CARTONCM.
Brown beef with onion and green pepper. Add beans, tomato sauce, bay leaf and seasonings. Simmer.
Number of Servings: 4
Recipe submitted by SparkPeople user CARTONCM.
Nutritional Info Amount Per Serving
- Calories: 272.7
- Total Fat: 6.7 g
- Cholesterol: 52.8 mg
- Sodium: 850.5 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 8.1 g
- Protein: 27.3 g
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