chili

  • Number of Servings: 4
Ingredients
Brown beef with onion and green pepper. Add beans, tomato sauce, bay leaf and seasonings. Simmer.
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CARTONCM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 272.7
  • Total Fat: 6.7 g
  • Cholesterol: 52.8 mg
  • Sodium: 850.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 27.3 g

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