Mexican Lime Shrimp
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 tbsp coconut oil, or any cooking oil you prefer2 cloves garlic, minced1 lb shrimp, peeled and deveined (yield=12oz)1/2 cup white wine1/4 cup lime juice1 can diced tomatoes, drained (I use no salt variety)cumin, cayenne pepper, and salt to taste... about 1/4 tsp each in this case.
Heat oil and garlic in skillet over med to med-high heat until garlic starts to brown. Reduce heat to medium and add shrimp. Cook, stirring and flipping occasionally, 4 minutes. Add wine and cook 2 minutes more. Add lime juice and tomatoes and seasonings. Cook until bubbling, about 2 minutes. Remove shrimp with slotted spoon and set aside on large plate. Turn heat to high and boil sauce, stirring constantly. Cook until thick and reduced to your liking. Pour over shrimp and serve. Yield 3 servings, about 8 shrimp each in this case.
Number of Servings: 3
Recipe submitted by SparkPeople user NATBAER.
Number of Servings: 3
Recipe submitted by SparkPeople user NATBAER.
Nutritional Info Amount Per Serving
- Calories: 219.1
- Total Fat: 10.2 g
- Cholesterol: 165.0 mg
- Sodium: 406.8 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.2 g
- Protein: 19.3 g
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