Balsamic Pork Tenderloin (with berrys)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Pork Tenderloin, 22 oz (remove)Olive Oil, 2 tbsp (remove)Onions, raw, 1 cup, chopped (remove)Mushrooms, cooked, .5 cup pieces (remove)balsamic vinegar, 1 tablespoon (remove)*Smuckers Low Sugar Strawberry Preserves, 2 tbsp (remove)White Wine, 8 fl oz (remove)
Makes 10 2 oz servings
Season Tenderloin on all sides with season salt and greek seasoning.
In an oven proof saute pan, brown tenderloin on all sides in 1 tbsp of olive oil. Remove and set aside.
Add 2nd tablespoon of olive oil to pan and saute onions and mushrooms. Add white wine to deglaze pan. add balsamic and berry jam and combine til a sauce is formed. Return tenderloin back into saute pan
cover and place pan in 375 over for 35 -40 min
Number of Servings: 10
Recipe submitted by SparkPeople user LISAPISA42.
Season Tenderloin on all sides with season salt and greek seasoning.
In an oven proof saute pan, brown tenderloin on all sides in 1 tbsp of olive oil. Remove and set aside.
Add 2nd tablespoon of olive oil to pan and saute onions and mushrooms. Add white wine to deglaze pan. add balsamic and berry jam and combine til a sauce is formed. Return tenderloin back into saute pan
cover and place pan in 375 over for 35 -40 min
Number of Servings: 10
Recipe submitted by SparkPeople user LISAPISA42.
Nutritional Info Amount Per Serving
- Calories: 179.6
- Total Fat: 7.9 g
- Cholesterol: 49.3 mg
- Sodium: 36.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.9 g
- Protein: 18.7 g
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