Warm Wilted Spinach Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 bunch fresh spinach12 oz. fresh mushrooms, sliced (can use more or less to taste)1 Tbsp. olive oil3 Tbsp. balsamic vinegar (or to taste)1 large tomato, cut into wedges
Heat olive oil in skillet over medium heat. Add mushrooms and sautee to desired doneness. Add one tablespoon of balasamic vinegar when close to done. Removed mushrooms with slotted spoon and set aside. Reduce heat to low and add spinach to skillet. Add desired amount of balsamic vinegar (approximately one to two additional tablespoons) as well as tomato wedges. Cook spinach briefly - just until wilted and until tomatoes have just begun to cook. Add mushrooms back to skillet. Serve immediately. Garnish with added extras, if desired (see intro description).
Nutrition information accounts for 4 servings. The measurement of the serving will vary depending on how long the vegetables were allowed to reduce during cooking.
Number of Servings: 4
Recipe submitted by SparkPeople user BECKSTEVENSON.
Nutrition information accounts for 4 servings. The measurement of the serving will vary depending on how long the vegetables were allowed to reduce during cooking.
Number of Servings: 4
Recipe submitted by SparkPeople user BECKSTEVENSON.
Nutritional Info Amount Per Serving
- Calories: 80.2
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 77.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 3.1 g
- Protein: 4.8 g
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