down-home cheesy bacon chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 slices of bacon, chopped4 small boneless skinless chicken breast halves (1 lb.)1/4 lb. (4oz.) Velveeta 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes2 Tbsp. chicken broth
Cook bacon in large nonstick skillet on medium heat 4 min. or until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. of drippings.
Add chicken to skillet; cook on medium heat 4 to 5 min. on each side or until done (165 F).
Meanwhile, combine Velveeta and chicken broth in small saucepan; cook on medium-low heat 2 to 3 min. or until Velveeta is melted and sauce is well blended, stirring constantly. Spoon over chicken, sprinkle with bacon.
Number of Servings: 4
Recipe submitted by SparkPeople user MACIELP415.
Add chicken to skillet; cook on medium heat 4 to 5 min. on each side or until done (165 F).
Meanwhile, combine Velveeta and chicken broth in small saucepan; cook on medium-low heat 2 to 3 min. or until Velveeta is melted and sauce is well blended, stirring constantly. Spoon over chicken, sprinkle with bacon.
Number of Servings: 4
Recipe submitted by SparkPeople user MACIELP415.
Nutritional Info Amount Per Serving
- Calories: 203.2
- Total Fat: 6.0 g
- Cholesterol: 78.6 mg
- Sodium: 564.2 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 32.2 g
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