Quick and Easy Egg Drop Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Sesame Oil, 2 tbsp * Chicken Broth, 4 cup (8 fl oz) * Soy Sauce, 2 tbsp * Parsley, 1 tbsp * Scallions, raw, 1 large * Egg, fresh, 4 large
Makes 4 1-cup servings.
Combine the oil, soy sauce, parsley, and scallions with the chicken broth in a pot. Bring the broth to a boil. In the meantime, crack the eggs and whisk them. When the broth is boiling, slowly add the egg mixture while stirring briskly. Cook for about 30 seconds more while stirring, then serve. Garnish with extra parsley if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user QUILT_CRAZY.
Combine the oil, soy sauce, parsley, and scallions with the chicken broth in a pot. Bring the broth to a boil. In the meantime, crack the eggs and whisk them. When the broth is boiling, slowly add the egg mixture while stirring briskly. Cook for about 30 seconds more while stirring, then serve. Garnish with extra parsley if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user QUILT_CRAZY.
Nutritional Info Amount Per Serving
- Calories: 151.2
- Total Fat: 12.3 g
- Cholesterol: 217.5 mg
- Sodium: 1,475.5 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 7.9 g
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