chinese stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup of rice1 packet of bacon4 cups of oriental veggiessweet & sour sauce to taste
serves 4
cook the rice in seperate pot.
chop bacon into pieces and pan fry.
once bacon is done, remove from pan but leave the fat and sauces.
Use this pan to fry the veggies stirring in the sweet and sour sauce.
The rice should be done the same time as the veggies.
Stir the cooked bacon in with the veggies and you are ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CARLAW1977.
cook the rice in seperate pot.
chop bacon into pieces and pan fry.
once bacon is done, remove from pan but leave the fat and sauces.
Use this pan to fry the veggies stirring in the sweet and sour sauce.
The rice should be done the same time as the veggies.
Stir the cooked bacon in with the veggies and you are ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CARLAW1977.
Nutritional Info Amount Per Serving
- Calories: 320.3
- Total Fat: 16.0 g
- Cholesterol: 27.0 mg
- Sodium: 645.2 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.1 g
- Protein: 12.4 g
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